Partridge with wine & cinnamon - Good Food Middle East

Ingredients

• 2 tbsp olive oil, plus extra for drizzling
• 2 oven-ready partridge, washed and patted dry
• 3 garlic cloves, sliced
• 100ml white wine
• 2 tsp tomato purée
• 1 tbsp honey
• 1 tsp concentrated chicken stock, such as Knorr Touch of Taste
• good handful Kalamata olives
• 1 cinnamon stick, halved
• 200g cherry tomatoes