Koign-Amann | Fast Ed
Preparation time: 25 minutes Cooking time: 25 minutes Makes: 24 1 Preheat oven to 200°C. Combine the flour, yeast and water in the bowl of an electric
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 500g bakers’ flour
- 10g dried yeast
- 340ml tepid water
- 425g salted butter
- 10g fine salt
- 500g white sugar
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