Classic Single Pie Crust Recipe | King Arthur Baking
The following formula is perfect for a single-crust, 8" to 10" pie. Perfect your flaky, buttery pie crust recipe with the help of King Arthur Baking today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour or 1 1/2 cups (170g) King Arthur Pastry Flour Blend
- 1/2 teaspoon table salt
- 4 tablespoons (46g) vegetable shortening
- 5 tablespoons (71g) unsalted butter, cold
- 3 to 5 tablespoons (43g to 71g) ice water
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