Kerala Style Moong Dal Ki Kheer Recipe | Payaru Paruppu Payasam
Jaggery 300gm(1.5 Cups) Water 1 Cup Ghee 2 teaspoon Coconut Cashew Nuts Raisins Ghee Half teaspoon Coconut Milk 2nd Press 2 Cups Coconut Milk 2nd Press 1.5
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Ingredients
- Jaggery 300gm(1.5 Cups)
- Water 1 Cup
- Ghee 2 teaspoon
- Coconut
- Cashew Nuts
- Raisins Ghee Half teaspoon
- Coconut Milk 2nd Press 2 Cups
- Coconut Milk 2nd Press 1.5 Cups
- Cardamom + Cumin + Ginger
- Salt to Taste
- Ghee 1 teaspoon
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