Roast turkey with herb and garlic butter – Food & Home Magazine
Leant about the history behind Thanksgiving (celebrated today, 23 November). This roast turkey is perfect for the occasion.
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Ingredients
- <h3>ROAST TURKEY<h3>
- 1 whole turkey, wing tips removed
- salt, to taste
- 1 onion, peeled and cut into wedges
- small handful each fresh thyme and rosemary sprigs
- small handful fresh sage leaves
- 1 head garlic, halved
- 100g butter, melted
- <h3>HERB AND GARLIC BUTTER</h3>
- handful fresh chives, chopped
- handful fresh flat-leaf parsley, chopped
- 120g butter, melted
- 1 garlic clove, peeled and minced
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