Roly-Poly from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Cut away all the fibers from the suet, and then mince very fine. Add the flour and salt to it, and mix well together, and gradually add sufficient water to make a dough. Roll it out about half an i...
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Ingredients
- ½ Pound of Flour
- 5 Ounces of Suet
- A Pint of Fresh Fruit, Jam or Jelly
- ¼ Teaspoonful of Salt
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