Eggs Florentine - Kettmeir USA
Indulge in creamy Eggs Florentine with wilted spinach, hollandaise sauce, and smoked salmon—serves 4. Perfect for a special meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kettmeirwinesusa.com.
Ingredients
- 1 pound fresh spinach
- 1 stick (8 tablespoons) unsalted butter
- 2 teaspoons lemon juice
- 4 teaspoons white wine vinegar
- 2 egg yolks
- 4 eggs
- A pinch of freshly ground nutmeg
- 1 teaspoon of fresh tarragon (optional)
- 2 white muffins, halved
- ¼ pound smoked salmon
- 1/2 tsp of salt and pepper combined
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