World's Best Cornbread Stuffing Recipe | George Duran | Food Network

Ingredients

• 2 hot Italian sausages
• 2 tablespoons extra-virgin olive oil
• 1 cup chopped carrot
• 1 cup chopped celery
• 1 cup chopped onion
• Kosher salt
• Freshly ground black pepper
• 1/2 bunch fresh sage, leaves chopped
• 4 large corn muffins
• 3 large eggs
• 1/2 cup, chicken stock, plus more if needed
• Nonstick cooking spray