Barley Bread

Barley Bread

sablesplace.net

Experience the flavor of medieval times with Auntie Sable's Barley Bread! Enjoy 2 hearty loaves made from barley and rye flours, perfect for special occasions or everyday meals.

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Ingredients

  • 2 1/2 cups warm water
  • 1 tbsp dry yeast
  • 2 cups barley flour
  • 1/4 cup rye flour
  • Unbleached white flour to make up to a total flour weight of 2 lbs 3 ounces.
  • 1 tbsp honey
  • 2 tbsp olive oil
  • 2 tsps salt mixed with 2 tsps water
  • Coarse ground barley for dusting baking sheet or pan or oven stones

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