Hereford Prime BBQ Tomahawk Beef - FIRE Steakhouse Dublin

Ingredients

• 1-1.5kg Tomahawk
• 200ml Good Olive Oil
• 4 each Irg Baking Potatoes
• 2 each Garlic Cloves
• 2 each Cloves Garlic Crushed
• 2 tsp Chopped Chives
• Olive Oil
• 500g Baby Leaf Spinach
• 500ml Cream
• 1 each Shallot, Finely Chopped
• 1 each Cloves Garlic Crushed
• 1/2 tsp Ground Nutmeg
• 50g Gruyere Cheese Grated Seasoning
• 1 each Garlic Cloves
• 3 each Large Ripe Tomatoes
• 1/2 each Cucumber
• 1/2 each Red Bell Pepper
• 1 each Birds Eye Chili
• 1 each Shallot
• 50ml Olive Oil
• 2 tsp White Wine Vinegar
• 10g Chopped Coriander
• 10g Chopped Flat Leaf Parsley
• 10g Chopped Thyme
• Salt
• Pepper
• 1 tsp Curry Powder
• 50ml Water
• 200ml Mayonnaise