USDA Prime-Tomahawk with Cajun Bacon Brussels Sprouts | Gordon Food Service
1. Season the beef with salt and pepper and grill on both sides, creating a nice even char. 2. Place the Tomahawk on a hot pan and brush with butter.
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Cooking tools:
- Grill
- Cast iron skillet
- Stove
- Oven
- Instant-read thermometer
- Pastry brush
- Saute pan
- Tongs
- Plate
Ingredients
- 1 ct. Prime Tomahawk (or Cowboy) Steak, 32 oz.
- 2 Tbsp. Butter
- 8 oz. Brussels Sprouts, cut in half
- 4 slices Bacon, small dice
- 2 tsp. Olive Oil
- 2 tsp. Garlic, minced
- 1/2 tsp. Cajun Spice
- 1 ct. Lemon Wedge
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