How to Cook Crab Cakes – Cuso Cuts

Ingredients

• 3 bundles snow crab legs, shelled and gently chopped
• 3 tbsp mayonnaise
• 1/1/2 cup breadcrumbs
• ½ lemon juiced
• ½ cup green onion, minced
• ¼ cup jalapeno, minced
• 1 tbsp paprika
• ½ tbsp Worcestershire sauce
• 1 tbsp sriracha (more to taste)
• 2 tbsp Cuso’s Gravel Seasoning
• 2 tbsp Cuso’s Roasted Garlic Onion Seasoning
• 1 large egg
• 1 tbsp butter