Seafood Steamboat | Recipe Finder

Name: Seafood Steamboat | Recipe Finder
Ingredients: 3 litres chicken stock; 4 bird's eye chillies, thinly sliced; 225 g dried vermicelli noodles, cooked; 12 scallops, on the half- shell; 500 g calamari; 500 g mussels; 500 g barramundi fillets, sliced into 5 mm pieces; 500 g raw tiger prawns, peeled and deveined; 1 bunch chrysanthemum leaves (tan o), washed and torn into 10 cm pieces; 1 bunch mustard greens, washed and sliced into 1/2; a Chinese cabbage (wong bok), washed and sliced into 4 cm pieces; 2 tbsps fish sauce; 2 tbsps sugar; 1 tbsp salt; 125 ml light soy sauce for dipping

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Seafood Steamboat 1) You'll need a portable gas stove for cooking at the table and a special steamboat hotpot or a large saucepan 2) In a large saucepan, combin

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Ingredients

3 litres chicken stock
4 bird's eye chillies, thinly sliced
225 g dried vermicelli noodles, cooked
12 scallops, on the half- shell
500 g calamari
500 g mussels
500 g barramundi fillets, sliced into 5 mm pieces
500 g raw tiger prawns, peeled and deveined
1 bunch chrysanthemum leaves (tan o), washed and torn into 10 cm pieces
1 bunch mustard greens, washed and sliced into 1/2; a Chinese cabbage (wong bok), washed and sliced into 4 cm pieces
2 tbsps fish sauce
2 tbsps sugar
1 tbsp salt
125 ml light soy sauce for dipping