Lemon Cake | Two Friends in a Kitchen

Name: Lemon Cake | Two Friends in a Kitchen
Ingredients: 1 1/2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon Kosher salt; 1 cup plain yogurt; 1 1/2 cup sugar; 3 large eggs; 2 teaspoons lemon zest from two lemons; 1 teaspoon Vanilla; 1/2 cup vegetable oil; 1/3 cup freshly squeezed lemon juice; 1 cup fresh raspberries, strawberries, or blackberries optional; Spray Olive Oil for pan/mold preparation; Preheat oven to 350 degrees Fahrenheit; Bake in preheated oven for 20 minutes or until a toothpick comes up dry when piercing the cake in the middle.; Twitter; Facebook; Google+; Pinterest

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Light and lemony, this versatile cake can be a single, double layer, or molded into hearts or stars. Perfectly moist from yogurt and frozen for later! Impress your guests with ease.

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Ingredients

1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon Kosher salt
1 cup plain yogurt
1 1/2 cup sugar
3 large eggs
2 teaspoons lemon zest from two lemons
1 teaspoon Vanilla
1/2 cup vegetable oil
1/3 cup freshly squeezed lemon juice
1 cup fresh raspberries, strawberries, or blackberries optional
Spray Olive Oil for pan/mold preparation
Preheat oven to 350 degrees Fahrenheit
Bake in preheated oven for 20 minutes or until a toothpick comes up dry when piercing the cake in the middle.
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