Grilled Scallops with Saffron Cream Sauce • St. Francis Winery & Vineyards

Name: Grilled Scallops with Saffron Cream Sauce • St. Francis Winery & Vineyards
Ingredients: Pair with Chardonnay; Melt butter in a saucepan over medium heat, add shallots and garlic, cook until translucent. Add sherry and cook until most has evaporated. en add chardonnay and saron.; Cook until most of the wine has evaporated.; Add cream and reduced by half. en add lemon zest, salt and white pepper to taste. The sauce should be thick enough to coat the back of a spoon.; Skewer the scallops, two per skewer, and drizzle with olive oil. Season with salt and white pepper and place skewers on a medium-hot grill.; Grill for 11⁄2 minutes then rotate a quarter turn. Turnover and repeat the same process until you achieve the desired doneness.; Sauce your plate with saron cream sauce and top with a scallop skewer.

www.stfranciswinery.com

Grilled Scallops with Saffron Cream Sauce—pair perfectly with Chardonnay for a delightful culinary experience.

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Ingredients

Pair with Chardonnay
Melt butter in a saucepan over medium heat, add shallots and garlic, cook until translucent. Add sherry and cook until most has evaporated. en add chardonnay and saron.
Cook until most of the wine has evaporated.
Add cream and reduced by half. en add lemon zest, salt and white pepper to taste. The sauce should be thick enough to coat the back of a spoon.
Skewer the scallops, two per skewer, and drizzle with olive oil. Season with salt and white pepper and place skewers on a medium-hot grill.
Grill for 11⁄2 minutes then rotate a quarter turn. Turnover and repeat the same process until you achieve the desired doneness.
Sauce your plate with saron cream sauce and top with a scallop skewer.