Brett’s Signature Slow Roasted Osso Bucco | Recipies from Charleston, SC Restaurants | Charleston Re
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Saute pan
- Roasting pan
- Aluminum foil
- Oven
- Stove
- Spoon
- Tongs
- Mixing bowl
- Ladle
- Dredging dish
- Fine-mesh sieve
Ingredients
- Veal Shanks
- Salt, Pepper and Garlic
- Add 1 bottle Red Wine
- ½ Gallon Marinara
- ¾ gallon Veal Stock
- Fresh Herbs Chopped*
- Oregano*
- Thyme*
- Rosemary*
- 2 Onions, peeled
- 1 Bunch Celery
- 3 Large Carrots
- 6 Cloves of Garlic
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