Clam Butter | Clam-based Butter Recipe | Hama Hama
Clam butter is delicious on corn on the cob, in polenta and pasta, and on toast and bruschetta of all kinds. It's a great way to use extra steamer clams.
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Ingredients
- 1/2 pound butter, at room temperature
- 3 cloves garlic (or to taste), minced to a paste
- 1 pound purple or manila clams, steamed, shucked and minced
- 1 teaspoon kosher salt
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