Clams with Stinging Nettle Butter

Name: Clams with Stinging Nettle Butter
Ingredients: 1 pound clams (either savory or manila will work); 1 tablespoon roasted garlic; 2 ounces stinging nettle butter; 2 tablespoons sliced onions (we used pickled, you can use raw, red, or whatever, and could sub shallots); 4 ounces dry white wine (pinot grigio or sauvignong blanc work well); Bread for dipping

hamahamaoysters.com

Fresh clam recipe straight from the Hama Hama Farm Store kitchen. Simple ingredients, big Pacific Northwest flavor. Try it tonight.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hamahamaoysters.com.

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Ingredients

1 pound clams (either savory or manila will work)
1 tablespoon roasted garlic
2 ounces stinging nettle butter
2 tablespoons sliced onions (we used pickled, you can use raw, red, or whatever, and could sub shallots)
4 ounces dry white wine (pinot grigio or sauvignong blanc work well)
Bread for dipping