Bambi's Chawanmushi – Beaba Philippines
Missing Japan? Here's an egg-citing recipe! Try this Chawanmushi (Japanese Steamed Egg Custard) recipe by Bambi Del Rosario-Young made with the Beaba Babycook® and Holly's Milk. Ingredients:1 egg1/2...
Ingredients
- 1 egg
- 1/2 tsp. dashi powder
- 1/3 cup hot water
- 1/4 cup Holly's low fat milk
- 1/4 tsp. mirin
- 1/4 tsp. Japanese soy sauce
- Pinch of salt
- 1 shrimp, chopped
- 4 pcs. buta shimeji mushroom
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