Individual Fruit Tarts in Coconut Crusts - Restaurant Association of Nova Scotia

Ingredients

• 1 1/2 cup (375 mL) sweetened shredded coconut
• 1 tbsp (15 mL) sweet rice flour
• 1/4 tsp (1 mL) salt
• 1 tsp (5 mL) pure vanilla extract
• 2 tbsp (30 mL) unsalted butter, melted
• 1/4 cup (50 mL) whipped topping (Cool Whip, for example)
• 1 tsp (5 mL) almond extract
• 1/4 cup (50 mL) mascarpone cheese or cream cheese alternative, softened
• 1 cup (250 mL) fresh seasonal fruit
• 1/2 cup (125 mL) apple jelly