Monza-style Risotto with Sausage and Saffron | The recipes of AIA
With AIA's Paesana Verzino sausage, this first course will become even more tasty: here's how to prepare it.
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Ingredients
- A pack of Paesana Verzino
- 280 g of Carnaroli rice
- 750 ml of meat broth
- 1/2 white onion
- 40 g of butter
- A sachet of saffron
- White wine as needed
- 70 g of grated Parmigiano Reggiano
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