Chestnut and Sausage Risotto | The recipes of AIA
A refined and flavorful first course: here's how to prepare a special risotto.
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Ingredients
- 100 g of AIA Paesana Verzino
- 320 g of arborio rice
- 100 g of chestnuts
- 20 g of parmesan
- 20 g of butter
- 1 celery
- 1 shallot
- 1 bay leaf
- 1 5 l vegetable broth
- Salt to taste
- Pepper to taste
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