Sausage Risotto al Salto | The recipes of AIA
How to prepare sausage risotto al salto at home, one of the best leftover recipes ever!
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Ingredients
- 200 g of Paesana Verzino AIA
- 280 g of Carnaroli rice
- Broth
- Half a glass of still white wine
- 100 g of butter (both for creaming the risotto and for cooking al salto)
- Salt
- Pepper
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