Risotto with Chestnuts, Sausage and Mushrooms | The recipes of AIA
All the taste of autumn in a first course: here is the best ever risotto with chestnuts, sausage and mushrooms.
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Ingredients
- 150 g of Paesana Verzino AIA sausage
- 280 g of Carnaroli rice
- 200 g of boiled chestnuts
- 100 g of porcini mushrooms
- 1 clove of garlic
- 1 cup of still white wine
- Meat broth
- 1 sprig of rosemary
- 80 g of butter
- Extra virgin olive oil
- Salt
- Pepper
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