Rice and squid in ink - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Rice and squid in ink. Shellfish, Rices, Hot
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Ingredients
- Round grain steamed rice 0.5 kg
- Frozen tube squid 0.15 kg
- Prawns 0.05 kg
- Onion 0.15 kg
- Carrots 0.05 kg
- Green pepper 0.05 kg
- Garlic, bulb 1.2 ud
- Sunflower oil 0.1 l
- Fumet 1.5 l
- Squid ink 0.009 kg
- White wine 0.05 l
- Table salt 3.75 g
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