Mini brochettes with spicy Thai dip - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyHerby pork brochettes with a fresh and spicy dip that make perfect finger food for a drinks party
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Ingredients
- 24 x 12-15cm wooden skewer s
- 2 tsp coriander seed
- 500g minced pork
- 1 garlic clove, crushed
- 2cm piece of ginger, peeled and finely chopped
- 1 stalk of lemongrass, finely chopped
- 20g pack fresh coriander, roughly chopped
- 2-3 tsp Thai red curry paste
- 2 tsp tomato purée
- 200ml carton coconut cream
- 1 tsp light muscovado sugar
- ¼ tsp Thai fish sauce or soy sauce
- ½ lime, juice only
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