Cocoa from The Settlement Cook Book by Lizzie Black Kander
Scald the milk. In a sauce pan put the cocoa, sugar and boiling water. Boil one minute, then add it to the scalded milk. Taste, and add more sugar, if needed.
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Cooking tools:
- Saucepan
- Stove
- Spoon
Ingredients
- 2 teaspoons cocoa
- 1 cup milk
- 2 scant teaspoons sugar
- 1 cup boiling water
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