Eduardo Garcia's Perfect Bison Ribeye – Windward-Westward

Ingredients

• 2 (20 ounce) boneless bison rib eye steaks
• 1 tsp kosher salt
• 1 tsp harissa powder
• 1/4 tsp whole cumin seeds
• 1/2 tsp freshly cracked black pepper
• 2 tsp avocado oil
• 1/2 lemon
• Flake salt, optional