Zuppa Toscana 2 | Just A Pinch Recipes
In a large skillet crumble and brown sausage. Drain and set aside. In same skillet cook bacon until done. Not too crispy, Drain off grease and chop. Set aside with sausage....
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Plate
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 2 bunch(es) kale
- 1 med onion chopped
- 2 clove(s) garlic chopped
- 1 package(s) loose spicy italian sausage
- 1 package(s) bacon
- 3 lg potatoes peeled and sliced into rounds
- 4 cup(s) chicken broth
- 2 cup(s) water
- 1 pint(s) heavy cream
- - salt and pepper
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