France Recipes – Tarte au Citron by Fabien Pasquale
We prepared this Tarte au Citron (lemon tart) in Menton, the lemon capital of France. Lemon Tart is a firm traditional staple in this sunny spot on the Riviera,
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Cooking tools:
- Whipped cream dispenser
- Pie dish
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Pot
Ingredients
- Filo pastry
- Melted butter
- 400gms of cream
- 3 egg yolks
- 100gms of sugar
- juice of 3 lemons
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