Garlicky Spinach and Chickpea Soup Recipe - PureWow

Ingredients

• Two 15-ounce cans chickpeas
• Extra-virgin olive oil
• 1 large yellow onion, roughly chopped
• 4 or 5 large garlic cloves, minced
• Kosher salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ¾ teaspoon sweet paprika
• ½ teaspoon crushed red pepper flakes
• ½ teaspoon freshly ground black pepper
• 4 cups vegetable stock or low-sodium chicken broth
• 2 cups (packed) fresh baby spinach (2 to 3 ounces)
• ½ cup roughly chopped fresh flat-leaf parsley
• 1 large lemon, cut in half
• ½ cup grated Pecorino Romano cheese
• Crusty bread, for serving