Leftover Stuffing and Noodle Panzanella Salad - No Yolks

Name: Leftover Stuffing and Noodle Panzanella Salad - No Yolks
Ingredients: Servings: 4; Prep: 15m; Cook Time: 32m; Meanwhile, cook the No Yolks® Noodles according to package instructions. Drain and rinse under cold water. Set aside.; In a small bowl, whisk the remaining oil, cranberry sauce, water and balsamic vinegar together until combined. Season with salt and pepper.; In a large bowl, place the stuffing croutons, cooked noodles, arugula, fennel and apple, and toss to combine. Drizzle with the cranberry mixture. Top with the walnuts, and serve.

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Enjoy a fresh take on leftover stuffing with this No Yolks® Broad Noodles Panzanella Salad. Toss golden-brown stuffing croutons, arugula, fennel, and apples in a cranberry balsamic dressing. Perfect...

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Ingredients

Servings: 4
Prep: 15m
Cook Time: 32m
Meanwhile, cook the No Yolks® Noodles according to package instructions. Drain and rinse under cold water. Set aside.
In a small bowl, whisk the remaining oil, cranberry sauce, water and balsamic vinegar together until combined. Season with salt and pepper.
In a large bowl, place the stuffing croutons, cooked noodles, arugula, fennel and apple, and toss to combine. Drizzle with the cranberry mixture. Top with the walnuts, and serve.