Wine Road Recipes

Ingredients

• 1 goat cheese log (11 ounces), at room temperature
• 1/2 cup cream cheese, at room temperature
• 2 tablespoons sour cream
• 3 tablespoons heavy cream
• 1 pinch salt
• 1 pinch freshly ground pepper
• 3 cups red wine (we use spiced wine or Zinfandel)
• 1 orange, juiced
• 1 cup sugar
• 1 cup chopped carrots (small dice)
• 1 Granny Smith apple, chopped
• 1 orange, zested and juiced
• 1/2 lemon, zested and juiced
• 1 cup red wine reduction (recipe above)
• 1/4 cup apple cider vinegar
• 2 cups dried cranberries
• 1/2 cup golden raisens
• 1/4 cup chopped dried pears
• 2 tablespoons whole-grain mustard
• 1/2 teaspoon curry powder
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 pinch ground cloves
• 1 pinch ground allspice
• 1 pinch red pepper flakes
• 3/4 cup walnuts, toasted and chopped
• 1/2 cup olive oil
• 1/2 teaspoon freshly ground pepper
• 1 fresh rosemary sprig, finely chopped
• 1 bageutte, cut into 1/8-inch slices