New York Gala-Snap Pea Stuffed Roasted Cabbage Wedge Salad with Rice Wine Agave-Soyrizo Dressing - N

Ingredients

• 1/2 cup(s) all natural soyrizo (soy chorizo), casing removed
• 1/4 cup(s) rice wine vinegar
• 1 teaspoon(s) agave syrup
• 1 teaspoon(s) fresh lime juice
• Salt and pepper to taste
• 1/2 tablespoon(s) (optional) minced jalapeno pepper
• 2 lime wedges
• 1/4 cup(s) salted sunflower seeds or salted pepitas (shelled pumpkin seeds)
• Cilantro leaves
• 1/2 head small red cabbage
• 2 New York Gala apples
• 2 teaspoon(s) extra virgin olive oil, divided
• 1/2 teaspoon(s) each salt and black pepper
• 1 cup(s) fresh snap peas; reserve 5 chopped for the dressing
• Heat oven to 400 degrees F.
• Plate the cabbage cut side up along with a few lime wedges, drizzle with the warm dressing, top with the sunflower seeds and cilantro. Enjoy!