Lemon Cream Rolled Cake Recipe

Lemon Cream Rolled Cake Recipe

www.bettycrocker.com

Lovely swirls of tender cake hold a creamy, sweet-tart filling. Great make-ahead dessert!

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

  • Oven
  • Baking pan
  • Aluminum foil
  • Chef's knife
  • Kitchen towel
  • Cooling rack

Ingredients

  • 3 eggs
  • 1 3/4 cups from 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 1/3 cup water
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 2 tablespoons powdered sugar
  • 1 cup whipping cream
  • 4 teaspoons grated lemon peel
  • 1 tablespoon powdered sugar

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