Farm to People

Farm to People

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Buttery Kimchi Miso Beans recipe from Farm to People—savor the flavors of seasonal produce in a delicious 70-minute dish perfect for four.

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Ingredients

  • 1 Garlic Head, halved
  • 1 heaping spoonful Miso Paste
  • 1 lb Large Lima Beans (or any white bean)
  • 1 small Onion, halved
  • 1 small bunch Scallions (white parts roughly chopped, green parts finely chopped)
  • 1 small bunch of herbs (Thyme, Rosemary, or your choice)
  • 2 slices Sesame Sourdough Bread
  • Butter
  • Olive Oil
  • Salt
  • ¼ cup Kimchi, chopped

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