Farm to People
Buttery Kimchi Miso Beans recipe from Farm to People—savor the flavors of seasonal produce in a delicious 70-minute dish perfect for four.
Ingredients
- 1 Garlic Head, halved
- 1 heaping spoonful Miso Paste
- 1 lb Large Lima Beans (or any white bean)
- 1 small Onion, halved
- 1 small bunch Scallions (white parts roughly chopped, green parts finely chopped)
- 1 small bunch of herbs (Thyme, Rosemary, or your choice)
- 2 slices Sesame Sourdough Bread
- Butter
- Olive Oil
- Salt
- ¼ cup Kimchi, chopped
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