Pajeon | The Gourmandise School

Ingredients

• 3 Tbsp Rice wine vinegar
• 3 Tbsp Soy sauce
• 1-1/2 tsp Sugar
• 1/2 tsp Gochugaru (Korean red pepper flakes)
• 2 tsp Vegetable oil
• 2 Eggs
• 1/2 cup Ice cold water
• 1/4 cup All purpose flour
• 1/4 cup Rice flour
• 1/2 tsp Salt
• 1/4 cup Very finely chopped scallions
• 1/4 cup Very finely chopped carrots