Pajeon
These scallion pancakes are addictive; we’ve made them for brunch and a casual late night snack, but they’re also a perfect side dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thegourmandiseschool.com.
Ingredients
- 3 Tbsp Rice wine vinegar
- 3 Tbsp Soy sauce
- 1-1/2 tsp Sugar
- 1/2 tsp Gochugaru (Korean red pepper flakes)
- 2 tsp Vegetable oil
- 2 Eggs
- 1/2 cup Ice cold water
- 1/4 cup All purpose flour
- 1/4 cup Rice flour
- 1/2 tsp Salt
- 1/4 cup Very finely chopped scallions
- 1/4 cup Very finely chopped carrots
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pajeon (Korean Scallion Pancake) Recipe
americastestkitchen.com
Pajeon Recipe (Korean Scallion Pancakes)
saveur.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Pajeon-LEAD-07-3614c82470b3406e87065ce6f4dbb04f.jpg)
Pajeon (Korean Scallion Pancakes) Recipe
simplyrecipes.com
Foryoueats: Easy Scallion Pancakes
foryoueats.com
Restaurant Style Scallion Pancakes
mealstudio.com
Vegan Scallion Pancakes – Sweet & Spice Odyssey
sweetnspiceodyssey.com
Scallion Pancakes
kosher.com
Scallion Pancakes (Cong You Bing)
jernejkitchen.com