Ricotta Cheese Knafeh Recipe
What is Knafeh AKA Kunafa, Konafa Knafeh is a Middle Eastern dessert known for the infamous cheese pull (check out the video below). Its made with a thin noodle
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Cooking tools:
- Cake pan
- Saucepan
- Stove
- Measuring cup
- Gravy boat
- Oven
- Mixing bowl
- Flat-bottom cup
- Chef's knife
- Serving platter
- Kitchen timer
- Kitchen scale
- Spoon
- Muffin tin
- Pastry brush
- Freezer
- Whisk
- Spatula
Ingredients
- 2 cups (400g) Granulated sugar
- 1 cup Water
- 1 teaspoon A squeeze of fresh lemon juice
- 1/2 Cinnamon Stick ((Optional))
- 2 Cardamon Pods, Smashed open ((Optional))
- 500 Grams Creamy ricotta cheese (Use good quality ricotta)
- 1/4 Cup (60g) Clotted cream/mascarpone cream
- 1 Tablespoon (13g) granulated sugar ((optional - omit if you prefer a tangier cheese filling))
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