Ricotta Cheese Knafeh Recipe

Ricotta Cheese Knafeh Recipe

halalfoodgastronomy.com

What is Knafeh AKA Kunafa, Konafa Knafeh is a Middle Eastern dessert known for the infamous cheese pull (check out the video below). Its made with a thin noodle

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Cooking tools:

  • Cake pan
  • Saucepan
  • Stove
  • Measuring cup
  • Gravy boat
  • Oven
  • Mixing bowl
  • Flat-bottom cup
  • Chef's knife
  • Serving platter
  • Kitchen timer
  • Kitchen scale
  • Spoon
  • Muffin tin
  • Pastry brush
  • Freezer
  • Whisk
  • Spatula

Ingredients

  • 2 cups (400g) Granulated sugar
  • 1 cup Water
  • 1 teaspoon A squeeze of fresh lemon juice
  • 1/2 Cinnamon Stick ((Optional))
  • 2 Cardamon Pods, Smashed open ((Optional))
  • 500 Grams Creamy ricotta cheese (Use good quality ricotta)
  • 1/4 Cup (60g) Clotted cream/mascarpone cream
  • 1 Tablespoon (13g) granulated sugar ((optional - omit if you prefer a tangier cheese filling))

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