Red Wine Braised Flat Iron Steak - Alexander Valley Vineyards

Red Wine Braised Flat Iron Steak - Alexander Valley Vineyards

www.avvwine.com

Savor a delicious Red Wine Braised Flat Iron Steak, slow-cooked with onions, carrots, celery, and red wine, paired perfectly with Alexander Valley Vineyards' CYRUS.

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Ingredients

  • 1.0 whole roast
  • 1.0 whole yellow onion
  • 1.0 whole carrot
  • 2.0 whole rib
  • 3.0 tbsp. olive oil
  • 1.0 cup garlic
  • 2.0 tbsp. thyme
  • 1.0 tbsp. dijon mustard
  • 2.0 tbsp. tomato paste
  • 4.0 cups dry red wine
  • 2.0 cups chicken stock

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