Kakarakaya Vedupu | Karele Ki Sabji Andhra Style
You can prepare Kakarakaya Vedupu | Karele Ki Sabji Andhra Style with a handful of ingredients that are easily available from the kitchen. It is healthy and beneficial, especially for Diabetic...
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- Oil - 2 Tablespoons
- Mustard seeds / Rai - 1 Teaspoon
- Asafoetida / Hing - A pinch
- Bitter gourd / Karela - 3 to 4
- Turmeric powder / Haldi powder - 1/4 Teaspoon
- Salt - As per taste
- Water - As required
- Sugar - 1 Teaspoon
- Red chilli powder / Lal mirchi powder - 1 Teaspoon
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