Delicious Boulangere Potatoes (with chicken stock)
Never had boulangere potatoes? They’re a light, delicious alternative to Dauphinoise potatoes. Perfect for a crowd or weeknight side dish!
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Ingredients
- 2 kg Maris Piper potatoes, peeled ((£1.79))
- 50 g butter, melted ((£1.89/5= £0.38))
- 2 onions, thinly sliced ((£0.30))
- 1 tbsp fresh rosemary, finely chopped ((£0.60))
- 3 cloves of garlic, thinly sliced ((£0.39))
- Optional: fresh parsley, to garnish ((£0.60))
- 1 tbsp extra virgin olive oil
- 500 ml chicken stock
- Salt
- Pepper
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