Peas A La Paysanne | RICARDO

Ingredients

• 2 slices bacon, 1/4-inch (1/2-cm) thick, cut into pieces
• 12 small shallots, peeled and halved
• 1/2 cup (125 ml) chicken broth
• 1 sprig fresh thyme
• 8 green onions, cut into 4-inch (10-cm) long pieces
• 3 cups (750 ml) frozen peas
• 2 tablespoons (30 ml) butter
• 2 tablespoons (30 ml) chopped parsley
• Salt and pepper