Balsamic Wild Mushroom Pasta - Serving Dumplings

Ingredients

• 9 ounces tagliatelle
• 11 ounces wild mushrooms (roughly torn)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried sage
• 1 tsp smoked paprika
• 1 tsp chili flakes (more or less to taste)
• 3 tbsp balsamic vinegar
• 2 tbsp unsalted butter
• 1 shallot (diced)
• 3 garlic cloves (minced)
• burrata (for serving)
• toasted pine nuts (for serving)
• fresh thyme (for serving, optional)