Nut roast with roasted carrots Recipe | Braun AU

Ingredients

• 30 grams nuts, (hazelnuts, walnuts, almonds and macadamia)
• 1 carrot, large
• 1 onion
• 2 garlic cloves
• 250 grams kidney beans
• 150 grams mountain cheese, grated
• 2 Tbsp mustard
• ½ bunch of parsley
• 4 sprigs of thyme
• 1 Tbsp olive oil
• 5 eggs
• 1 tsp. tomato paste
• 4-5 Tbsp breadcrumbs, or panko
• 3-4 Tbsp cranberry jelly
• 1 handful of nuts, for garnish
• 1 kg carrots, colourful
• 150 ml orange juice
• 20 grams parsley
• 3 Tbsp olive oil
• 2 Tbsp honey
• salt
• pepper