Ingredients
- 1 lb ground sirloin
- 1 large egg
- 2 t Penzy’s Sate Seasoning
- 2 T chopped candied ginger
- 2 t heavy cream
- 1/8 C plain bread crumbs
- 2 t salt + more to taste
- ½ t pepper + more to taste
- 1 t fresh thyme leaves
- ½ C rice wine vinegar
- ¼ C sweet chili sauce
- 1/8 C soy sauce
- ½ C brown sugar loosely packed
- 3 T unsalted butter divided
- 3-4 T oil for pan and for asparagus
- Sesame seeds for garnish
- Fresh basil leaves for garnish
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