Potato and bolognese gratin
This potato and bolognese gratin is a classic with a twist - creamy, cheesy potatoes are paired with hearty bolognese sauce to create a golden bake
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Ingredients
- 1 kilogram potatoes
- 300 millilitres tub cream
- 4 cloves garlic, crushed
- 1/2 bunch thyme
- 2 cups grated cheddar
- 2 1/2 cup basic bolognese sauce (see recipe below)
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