Ingredients
- 4 medium Russet potatoes
- 1 large egg, beaten
- 1 tablespoon plus 2 teaspoons salt, divided
- ½ teaspoon vanilla extract
- 1 ½ cups all-purpose flour, plus more
- 6 tablespoons unsalted butter
- 1 cup plain breadcrumbs
- 1 cup finely pre-ground poppy seeds or poppy seeds finely grinded in a spice blender
- ¾ cup powdered sugar, sifted
- 1 teaspoon lemon zest
- 1 tablespoon powdered sugar
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