Bangna Calda Recipe
Let Tom's Market show you how to make Bangna Calda. We cater to all of Rhode Island.
Ingredients
- 2 cups Cream
- 4 Cloves of Garlic, finely minced
- 2 Medium Onions, chopped
- 1/4 cup white wine
- 10 Anchovy Fillets, minced
- Pinch of Salt
- 2 Tbsp. Butter, softened
- 1/4 cup Extra Virgin Olive Oil
- Ground Black Pepper to taste
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