Nore's slumbo Recipe | Food Network UK

Ingredients

• 70g butter
• 2 tbsps olive oil
• 1 large Vidalia onion, diced
• 3 stalks celery, diced
• 1 green pepper, diced
• 2 cloves garlic, minced
• 1 tbsp file gumbo powder, plus extra for garnish
• 1 bay leaf
• 1 1/2 tsps cayenne
• 1 1/2 tsps paprika
• 1 tsp salt, plus more for seasoning
• 1/2 tsp dried thyme
• 1 tsp dried Mexican oregano
• 1/2 tsp black pepper, plus more for seasoning
• 1 (130g) tin tomato puree
• 1.2L seafood stock (or 2 (235ml) bottles clam juice)
• 450g haddock, cut into 2.5cm pieces
• 450g prawn, shells removed, deveined
• 12 oysters
• 675g lump crabmeat, picked over
• 2 tbsps hot sauce
• 1kg cooked rice